Chinese Egg Roll Recipe ...

Ingredients

• 4 teaspoons vegetable oil
• 3 eggs, beaten
• 1 medium head cabbage, finely shredded
• 1/2 carrot, julienned
• 1 can shredded bamboo shoots
• 1 cup dried, shredded mushroom
• 1 pound Chinese barbecued or roasted chicken
• 2 green onions, thinly sliced
• 2 1/2 teaspoons soy sauce
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/2 teaspoon mono sodium glutamate (MSG)
• 1 (14 ounce) package egg roll wrappers
• 1 egg white, beaten
• 4 cups oil for frying, or as needed

Method

• In a skillet, heat half a teaspoon vegetable oil and pour in beaten eggs and cook till they are firm. Set them aside to cool down and cut them into stripes.
• Heat the remaining oil in the same skillet and cook the cabbage, carrot, bamboo, mushroom, chicken, green onions, soy sauce, salt, sugar, and MSG. Cook them till the veggies get wilted.
• Pour in the egg strips and cook, till all of it is mixed well.
• Next bring out the wrappers and lay them in front of you.
• In each wrapper, put about half a tablespoon of the mixture and fold over the wrapper.
• Brush these wrapper with beaten eggs and deep fry them in preheated oil.
• Serve them hot by draining the excess oil.

Enjoy!