Baked Egg Roll Recipe ...

Ingredients

• 2 cups grated carrots
• 1 can (14 ounces) bean sprouts, drained
• 1/2 cup chopped water chestnuts
• 1/4 cup chopped green pepper
• 1/4 cup chopped green onions
• 1 garlic clove, minced
• 2 cups finely diced cooked chicken
• 4 teaspoons cornstarch
• 1 tablespoon water
• 1 tablespoon light soy sauce
• 1 teaspoon canola oil
• 1 teaspoon brown sugar
• Pinch cayenne pepper
• 16 egg roll wrappers

Method

• In a large skillet, mix the carrots, sprouts, chestnuts, green pepper, onions, garlic and chicken. Cook it well till veggies are wilted and chicken is cooked.
• In a small bowl, mix cornstarch, water, soy sauce, oil, brown sugar and cayenne till they become one. Pour it in the chicken mixture and bring to boil.
• Now bring out the egg wrappers and put half a tablespoon of chicken mixture in it. Fold it up and coat it with cooking spray.
• Bake it in a preheated oven at 425°C for 10-15 minutes.

Enjoy!