Chicken Egg Roll Recipe ...

Ingredients

• 1 pound ground chicken
• 1 teaspoon ground ginger
• 1 teaspoon garlic powder
• 1 quart peanut oil for frying
• 2 tablespoons all-purpose flour
• 2 tablespoons water
• 2 cups shredded cabbage
• 2 ounces shredded carrots
• 8 (7 inch square) egg roll wrappers
• 2 tablespoons sesame seeds (optional)

Method

• In a skillet, mix chicken, ginger and garlic. Stir until chicken it cooked well, which means till it loses the light pink color.
• Heat the oil in another skillet.
• Meanwhile, mix water and flour in another bowl until they form a paste.
• Lay out one wrapper on a flat surface and stuff it with cabbage, carrot and chicken mixture.
• Brush this egg roll wrapper with the flour paste and fry it in the heated oil. Keep turning the roll till it turns brown.
• Once done, place these rolls on a tissue paper, so that they soak the excess oil.

Enjoy!